La Pondicherry

Kashmiri

A very mild and sweet dish, cooked with banana and coconut in a creamy sauce.

Chicken Biryani

Saagwala

A Bengali style dish with fresh spinach, mostly cooked with garlic and tomatoes with a mixture of herb and spices.

Pulau Rice (Basmati)

Madras

A dish of South Indian origin, a hot and sour taste.

Masala Bhuna

Highly spiced curry prepared in a specially selected blend of spices. Moist and for the weakest of palates, well flavoured, cooked with a little onion, green pepper and garlic, garnished with gram massala, bay leaves, cinnamon and coriander.

Balti

Cooked in a traditional balti (Wok) with garlic, ginger, fresh tomatoes, onions, capsicum and special balti paste, garnished with coriander.

Bhuna

A medium spiced and drier than usual curry packed with flavour.

Korma

A very mild and sweet dish, cooked with coconut in a creamy sauce.

Tikka Massala (Mild)

This means sauce, the unique taste of the massala, being produced in the tandoori from fresh cream, yoghurt and Bengali spices.