A dish of South Indian origin, a hot and sour taste.
Cooked with ground almonds, honey, fresh cream and mild spices, garnished with pistachio nuts and fresh cream.
Highly spiced curry prepared in a specially selected blend of spices. Moist and for the weakest of palates, well flavoured, cooked with a little onion, green pepper and garlic, garnished with gram massala, bay leaves, cinnamon and coriander.
A medium spiced and drier than usual curry packed with flavour.
A Bengali style dish with fresh spinach, mostly cooked with garlic and tomatoes with a mixture of herb and spices.
A very mild and sweet dish, cooked with coconut in a creamy sauce.
This means sauce, the unique taste of the massala, being produced in the tandoori from fresh cream, yoghurt and Bengali spices.
